A REVIEW OF RECIPES APP

It’s speedy and yummy and starts off with a premade jarred sauce. You might have it over the desk in a lot less time than a takeout get.” —Recipe contributor Gerry Vance, Millbrae, CaliforniaThat is collaborative material from Food & Wine's team of authorities, which includes staff, recipe builders, chefs, and contributors. Lots of our galler

Now, that is a pork chop recipe thought I know you’ll need to bookmark. These chops are deliciously seared within a sweet and tart sauce, then topped with tender sautéd apples and onions.Prime it off with tortilla chips and some shredded cheddar cheese to get a food that warms the guts as well as the belly.—Elisabeth Larsen, Pleasant Grove, Ut